Dishes such as curries, braised short ribs, lamb, and pasta are good choices because their flavorful sauces help preserve the taste and texture of the meal, Delta's director of on-board services, Brian Berry, told us. Delta One meatballs. Delta If you are in the mood for a steak, Berry and Mord both recommend a filet mignon because of the relatively lean cut's good fat consistency. The airline recently pulled a rib eye from its menu because the high fat content of the cut made the texture too tough when reheated. One course that always works is dessert. Delta One filet mignon. Delta According to Berry and Mord, the sweetness of the dishes translates well to in-flight service and make them relatively foolproof. Plus, people like to indulge when they are on board, especially if they are in first class, Berry added. Popular choices include apple crisps, mini pies, tiramisu, and ice-cream sundaes. While warm desserts such as bread pudding proved to a successful offering for winter flights.
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